LUNCH

APPETIZERS

SHRIMP AGUACHILE $19

cucumber, cilantro, jalapeno, avocado, red onion, radish

TUNA CRUDO $21

orange, avocado, almond, radish, sambal crema

GRILLED OCTOPUS $24

patatas bravas, chorizo, romesco

LEMON PEPPER CHICKEN WINGS $18

rosemary, grilled onions, pickled peppers

RADIATORE "MAC 'N CHEESE" $19

four cheese fondue, black truffle cream

CALAMARI $19

lemon aioli, marinara

CHARCOAL SOURDOUGH BREAD $12

honey-ricotta, chili-fig jam

COCONUTS' SHRIMP $19

papaya chutney, celery slaw

SCOOBIES MP

snow crab claws- garlic chili butter

FLORIDA SMOKED FISH DIP $16

flatbread crisps, jalapeno-onion relish

SALADS

ADDITIONS: CHICKEN +$8 | SLICED FILET MIGNON +$15 | SALMON +$15 | SHRIMP +$10

STEAK SALAD $24

sliced filet mignon, roth moody blue cheese, baby tomatoes, pickled red onion, arugula, almond vinaigrette

MARKET SALAD $16

little gem, cucumbers, tomatoes, avocado, peppers, pickled onion, celery, radish, pepitas, manchego, basil vinaigrette

BABY KALE & LITTLE GEM CAESAR $16

parmesan, ciabatta croutons, sweety drop peppers, white anchovies, house made caesar dressing

SANDWICHES

TACO PESCADOS $18

apple-jicama slaw, avocado, red chili crema, flour tortilla

CRISPY FISH SANDWICH $19

lemon caper aioli, lettuce, tomato, pickles, celery slaw, brioche

RIBEYE STEAK SANDWICH $28

four cheese fondue, grilled onions, ciabatta

CHICKEN SHAWARMA $17

tahini hummus, naan bread, israeli salad, amba, feta

PRIME ANGUS BURGER $22

aged vermont cheddar, truffle rosemary aioli, grilled onions, lettuce, tomato, pickles, brioche

PLATES

FETTUCINE POMODORO $25

vito's local burrata, san marzano tomatoes, basil

BELL & EVANS CHICKEN $28

roasted half chicken, lyonnaise yukon potatoes, madeira jus

FAROE ISLAND SALMON $34

sugar snap peas, mushrooms, sesame, nori, miso

CRAB CRUSTED LOCAL MAHI $39

cucumber kimchi watercress salad, cilantro citrus emulsion

SIDES

CELERY SLAW $6

SEASONED HOUSE FRIES $7

GRILLED BROCCOLINI $8

LYONNAISE YUKON POTATOES $9