DINNER

RAW BAR

MAINE LOBSTER COCKTAIL MP

chilled half 1.25# lobster

SHRIMP AGUACHILE $19

cucumber, cilantro, jalapeno, avocado, red onion, radish

TUNA CRUDO $21

orange, avocado, almond, radish, sambal crema

JUMBO SHRIMP COCKTAIL $20

tito's bloody mary cocktail sauce

SEAFOOD TOWER MP

a collection of oysters, clams, shrimp cocktail, ceviche

OSETRA CAVIAR MP

hard boiled egg, chive, creme fraiche, sourdough

APPETIZERS

GRILLED OCTOPUS $24

patatas bravas, chorizo, romesco

LEMON PEPPER CHICKEN WINGS $18

rosemary, grilled onions, pickled peppers

RADIATORE "MAC 'N CHEESE" $19

four cheese fondue, black truffle cream

CALAMARI $19

lemon aioli, marinara

SHRIMP SAGANAKI $22

caper, parsley, feta, tomato, olives, ciabatta

CORNMEAL DUSTED CRISPY OYSTERS $20

apple, fennel, celery root slaw, citrus aioli

SHISHITO PEPPERS $15

citrus miso, togarashi

CHARCOAL SOURDOUGH BREAD $12

honey-ricotta, chili-fig jam

COCONUTS' SHRIMP $19

papaya chutney, celery slaw

SCOOBIES MP

snow crab claws- garlic chili butter

FLORIDA SMOKED FISH DIP $16

flatbread crisps, jalapeno-onion relish

WAGYU BEEF CARPACCIO $19

watercress, fennel, parmesan, truffle rosemary aioli

HOLLANDER MUSSELS $19

chorizo, tomato, lemon, chardonnay

SALADS

ADDITIONS: CHICKEN +$8 | SLICED FILET MIGNON +$15 | SALMON +$15 | SHRIMP +$10

GOLDEN BEET SALAD $18

goat cheese croquettes, watercress, radish, pickled onion, candied pecan, pomegranate molasses

MARKET SALAD $16

little gem, cucumbers, tomatoes, avocado, peppers, pickled onion, celery, radish, pepitas, manchego, basil vinaigrette

BABY KALE & LITTLE GEM CAESAR $16

parmesan, ciabatta croutons, sweety drop peppers, white anchovies, house made caesar dressing

PLATES

MAINE LOBSTER CLUB MP

maine lobster, nueskes bacon, lt, lemon aioli, challah

RIBEYE STEAK SANDWICH $28

four cheese fondue, grilled onions, ciabatta

FETTUCINE POMODORO $25

vito's local burrata, san marzano tomatoes, basil

BELL & EVANS CHICKEN $28

roasted half chicken, lyonnaise yukon potatoes, madeira jus

CHILEAN SEABASS $52

shoyu, baby bok choy, mushrooms, dashi

FILET MIGNON DUO $42

broccolini, madeira demi, mushrooms, truffle butter

PRIME ANGUS BURGER $22

aged vermont cheddar, truffle rosemary aioli, grilled onions, lettuce, tomato, pickles, brioche

FAROE ISLAND SALMON $34

sugar snap peas, mushrooms, sesame, nori, miso

RED SNAPPER $39

orange-carrot curry, lemon beurre blanc, haricots verts, cashews

SEARED DIVER SCALLOPS $39

parsnip puree, tamari, maple, green apple, mushrooms

14 OZ. PRIME NY STRIP MP

truffle butter, crispy vidalias

SIDES

CELERY SLAW $6

SEASONED HOUSE FRIES $7

GRILLED BROCCOLINI $8

LYONNAISE YUKON POTATOES $9

GARLIC SAUTÉED HARICOTS VERTS $8

ROASTED MUSHROOMS $8