Dinner

RAW BAR

*RAW OYSTERS MP

daily selection

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*TUNA CRUDO $21

orange, avocado, almond, radish, sambal crema

 

*SHRIMP AGUACHILE $19

cucumber, cilantro, jalapeno, avocado, red onion, radish

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JUMBO SHRIMP COCKTAIL $20

tito’s bloody mary cocktail sauce

 

APPETIZERS

CHARCOAL SOURDOUGH BREAD $12

honey-ricotta, chili-fig jam

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SHISHITO PEPPERS $16

citrus miso, togarshi

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LEMON PEPPER CHICKEN WINGS $18

rosemary, grilled onions, pickled peppers

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RADIATORE “MAC ’N CHEESE” $19

four cheese fondue, black truffle cream

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CORNMEAL DUSTED CRISPY OYSTERS $20

apple, fennel, celery root slaw, citrus aioli

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GRILLED OCTOPUS $24

patatas bravas, chorizo, romesco

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FLORIDA SMOKED FISH DIP $16

flatbread crisps, jalapeno-onion relish

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COCONUTS' SHRIMP $19

papaya chutney, celery slaw

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SCOOBIES MP

snow crab claws- garlic chili butter

 

*WAGYU BEEF CARPACCIO $19

watercress, fennel, parmesan, truffle rosemary aioli

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CALAMARI $19

lemon aioli, marinara

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SALADS

ADDITIONS: CHICKEN +$8 | SLICED FILET MIGNON +$15 | SALMON +$15 | SHRIMP +$10

 

MARKET SALAD $16

little gem, cucumbers, tomatoes, avocado, peppers, pickled onion, celery, radish, pepitas, manchego, basil vinaigrette

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GOLDEN BEET SALAD $18

roth moody blue cheese, green apple, watercress, radish, pickled onion, candied walnuts, pomegranate molasses

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BABY KALE & LITTLE GEM CAESAR $16

parmesan, ciabatta croutons, sweety drop peppers, white anchovies, house made caesar dressing

 

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PLATES

PRIME ANGUS BURGER $22

aged vermont cheddar, truffle rosemary aioli, grilled onions, lettuce, tomato, pickles, brioche

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RIBEYE STEAK SANDWICH $30

four cheese fondue, grilled onions, ciabatta

 

FETTUCINE POMODORO $25

vito’s local burrata, san marzano tomatoes, basil

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BELL & EVANS CHICKEN $28

roasted half chicken, preserved lemon, olive, caper relish, roasted broccoli 

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TUSCAN SHRIMP RISOTTO $34

snap peas, baby kale, lemon, parmesan 

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ATLANTIC HALIBUT $48

baby zucchini, roasted mushrooms, truffled summer corn puree 

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MAINE LOBSTER ROLL $32

served chilled, lemon-old bay aioli

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BURRATTA CHICKEN MILANESE $28

watercress, pickled onions & peppers, grape tomatoes, lemon vinaigrette 

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*FAROE ISLAND SALMON $34

sugar snap peas, mushrooms, sesame, nori, miso

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FILET MIGNON DUO $42

sweet potato purée, mushrooms, crispy vidalias, tamarind-shoyu

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*SEARED DIVER SCALLOPS $44

parsnip puree, tamari, maple, green apple, mushrooms

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SIDES

CELERY SLAW $6

 

SEASONED HOUSE FRIES $7

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SUGAR SNAP PEA & MUSHROOM STIR FRY $10

 

BABY ZUCCHINI PROVENCAL $10

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ROASTED BROCCOLI $8

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MARBLE YUKON POTATO HASH $9​

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ROASTED MUSHROOMS $10​