Dinner

RAW BAR

*TUNA CRUDO $21

orange, avocado, almond, radish, sambal crema

 

*SHRIMP AGUACHILE $19

cucumber, cilantro, jalapeno, avocado, red onion, radish

 

*RAW OYSTERS MP

daily selection

 

JUMBO SHRIMP COCKTAIL $20

tito’s bloody mary cocktail sauce

 

APPETIZERS

GRILLED OCTOPUS $24

patatas bravas, chorizo, romesco

 

CHARCOAL SOURDOUGH BREAD $12

honey-ricotta, chili-fig jam

 

LEMON PEPPER CHICKEN WINGS $18

rosemary, grilled onions, pickled peppers

 

COCONUTS' SHRIMP $19

papaya chutney, celery slaw

 

RADIATORE “MAC ’N CHEESE” $19

four cheese fondue, black truffle cream

 

SCOOBIES MP

snow crab claws- garlic chili butter

 

CALAMARI $19

lemon aioli, marinara

 

FLORIDA SMOKED FISH DIP $16

flatbread crisps, jalapeno-onion relish

 

CORNMEAL DUSTED CRISPY OYSTERS $20

apple, fennel, celery root slaw, citrus aioli

 

*WAGYU BEEF CARPACCIO $19

watercress, fennel, parmesan, truffle rosemary aioli

 

SALADS

ADDITIONS: CHICKEN +$8 | SLICED FILET MIGNON +$15 | SALMON +$15 | SHRIMP +$10

 

GOLDEN BEET SALAD $18

roth moody blue cheese, green apple, watercress, radish, pickled onion, candied pecan, pomegranate molasses

 

MARKET SALAD $16

little gem, cucumbers, tomatoes, avocado, peppers, pickled onion, celery, radish, pepitas, manchego, basil vinaigrette

 

BABY KALE & LITTLE GEM CAESAR $16

parmesan, ciabatta croutons, sweety drop peppers, white anchovies, house made caesar dressing

 

PLATES

RIBEYE STEAK SANDWICH $30

four cheese fondue, grilled onions, ciabatta

 

MAINE LOBSTER ROLL $32

served chilled, lemon-old bay aioli

 

PRIME ANGUS BURGER $22

aged vermont cheddar, truffle rosemary aioli, grilled onions, lettuce, tomato, pickles, brioche

 

*FAROE ISLAND SALMON $34

sugar snap peas, mushrooms, sesame, nori, miso

 

FETTUCINE POMODORO $25

vito’s local burrata, san marzano tomatoes, basil

 

CRAB CRUSTED LOCAL MAHI $39

cucumber kimchi watercress salad, cilantro citrus emulsion

 

SLOW BRAISED SHORT RIB $44

boneless beef short rib, parsnip puree, porcini demi

 

*SEARED DIVER SCALLOPS $44

parsnip puree, tamari, maple, green apple, mushrooms

 

BELL & EVANS CHICKEN $28

roasted half chicken, lyonnaise yukon potatoes, madeira jus

 

FILET MIGNON DUO $42

jumbo asparagus, madeira demi, mushrooms, truffle butter

 

CHILEAN SEABASS $52

shoyu, baby bok choy, mushrooms, dashi

 

14 OZ. DEMKOTA RANCH DELMONICO RIBEYE $62

truffle butter, crispy vidalias

 

SIDES

CELERY SLAW $6

 

ROASTED MUSHROOMS $8

 

SEASONED HOUSE FRIES $7

 

LYONNAISE YUKON POTATOES $9

 

JUMBO ASPARAGUS $9

 

SUGAR SNAP PEA & MUSHROOM STIR FRY $9​​